We are already in the middle of summer, the temperatures do not seem to give a single breath. When it comes to cooking, the heat affects everything we want to eat during these months and also certain laziness that makes us run away from spending too many hours between stoves. A good solution to consume fresh sweets, easy to make and that feel luxurious during the summer is to make simple recipes for cold cakes, don’t you know? We show you how to make them in your own home.
Table of Contents
1. The Cold Banana And White Chocolate Tart
This recipe is very appetizing on hot days, it is delicious and it will not be difficult for you to prepare. For this you will need 7 cookies, 2 tablespoons of cheese spread, 3 sweetened skimmed natural yoghurts, 8 gelatin leaves, 125 ml milk, 4 bananas, 100 g of white chocolate and 200 ml of cream. Everything is very easy to get in any supermarket.
The cookies are crumbled first until they are like sand. Add 2 tablespoons of cheese spread and mix well. Cover the bottom of the mould with the cookie and keep it in the fridge. Put the gelatin in cold water for at least 15 minutes and beat the bananas with the yoghurt and milk. Then the chocolate is melted in the microwave. Next, the chocolate is added to the previous mixture. A little milk is heated 1 ½ minute in the microwave. Add well-drained gelatin leaves one by one to this milk. It mixes very well and when they are well incorporated it is added to the previous mixture. Then the cream must be semi-assembled and added to the mixture and finally put the mixture in the mould and keep in the refrigerator for 6 or 8 hours.
2. The Cold Lemon Tart
Cold lemon tarts are summer classics and feel great after meals. This recipe is very easy to make and will surely succeed. You will need 1 package of biscuits, 2 sachets of lemon jelly, 500 ml of whipping cream, 250 g of cheese spread, 100 g of sugar, 200 ml of water and 150 ml of whole milk.
First spread a little butter in the mould and cover the base with biscuits, set aside. 2 sachets of lemon gelatin melt when the 200 ml of water begin to boil, mix well and allow the gelatin to warm up. In a bowl mix the cream with the cream cheese, milk and sugar, beat all the ingredients well. After the gelatin dissolved in the previous mixture is added, it is turned until the ingredients are integrated. Finally, the mixture is incorporated on top of the biscuits that were reserved in the mould and put in the refrigerator for 3 hours.
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3. The Cold Banana And Berry Tart
This fruity cake is very appealing on hot days, it is cool and it will not take much effort to make it. For this recipe, you will need 1 tub of cheese spread, 4 ripe bananas, 50 g of sugar, 6 sheets of neutral gelatin, 1 envelope of neutral gelatin, 2 brick of liquid cream, 1 bottle of red fruit jam, 1 bottle of fruit from the forest in grape juice, 20 Maria-type cookies and 125 g of butter.
The cookies are first crushed and mixed with the butter at room temperature, the dough is rolled out in a removable mould and placed in the fridge for 1 hour, while the cream is mixed with the sugar, cheese and crushed bananas, and then Pour the contents on top of the cookie dough. Next, put the jam on the fire and add the 6 jellies previously submerged in water for 10 minutes until they dissolve in the jam and pour the envelope over the mixture of cheese, bananas, etc. It goes into the fridge for 30 minutes. The berries are heated in grape juice and the gelatin envelope is poured, mixed, poured over the jam and put in the fridge again for 2 hours. It will be ready to eat.
4. The Fresh Cheesecake
Are you excited about cheesecake? The fresh version of this dessert is very easy to make and ideal for the summer season. You only need 500 ml of whipping cream, 400 ml of cream cheese spread, 2 envelopes of curd, juice of 1/2 lemon, zest of 1 lemon, 190 g of cookies, 100 g of unsalted butter, 150 g of sugar and homemade strawberry jam.
First, the base is prepared, the cookies are crushed and the butter is heated a little in the microwave. Mix everything well and add it to mould, crush it so that it is well compacted and leave it to rest in the fridge. Put the cream in a pot, separating a little to dissolve the curd envelopes. Put the cheese, the lemon juice and zest and the sugar into the pot. Bring to a boil and remove from heat. Add the mixture to the mould and let it cool in the fridge. This curdles immediately, in 1 hour approx. The mould is removed. She puts on a layer of jam, and she’s ready to drink.
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