Perfect as a side dish for countless dishes, caramelized onions can enhance the flavors by creating a real explosion on the palate. Here is the recipe! If you only use onion for sautéing, you miss out on its full potential. Among the many delicious options, we offer you a tasty, cheap and simple recipe: caramelized onions, a delicious and unique side dish (or appetizer) with an irresistible sweet and sour flavor that goes perfectly with different words, making them truly delicious.
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Caramelized Onions, Which Variety To Choose From?
With all the varieties of onions grown in Italy, choosing which one to use would seem like the most challenging part of this recipe. To prepare caramelized onions, you can use all types of onion, but know that the formula is more delicious, delicate, and sweet at the right point with Tropea red onion.
Instead, we recommend using the white ones for those who prefer more robust flavors. You will always get an excellent side dish, but with a decidedly more robust flavor. Thanks to the great variety of onions we have – some present during the spring and summer season, others in autumn and winter – we can prepare this recipe without problems all year round.
Recipe Of Caramelized Onions
Ingredients For 4 People
- 1 kg Tropea red onions (or whatever you prefer)
- 160 g of whole cane sugar
- 250 g of water
- extra virgin olive oil to taste
- Salt to taste
Preparation
- Strip the onions, eliminate the external layers and finish.
- Partition them into two sections and cut them not excessively daintily in an upward direction.
- In a large skillet, heat the olive oil.
- Add the onions and fry for around 5-7 minutes with a touch of salt until relaxed.
- Add the sugar and water to caramelize our onions and cook them over medium hot for around 60 minutes.
- Mix tenderly occasionally so as not to drop the onions.
- You will realize they are prepared when delicate and of pleasant brilliant shading. The fluid should have dried.
- Caramelized onions prepared!
Also Read: Freezing Bananas: The Simple Trick To Keep Them Even In Summer
Caramelized Onions, Some Tricks And Secrets
Balsamic Vinegar Or Soy Sauce
After warming the dish with the oil, you can deglaze the onions with balsamic vinegar or soy sauce. Yet, watch out. If you choose to add one of these fixings to the formula, you need to decrease how much sugar (particularly for the balsamic vinegar), and you should blend more occasions than expected. Both the balsamic vinegar and the soy sauce give an exceptional taste to the caramelized onions that you totally should attempt!
Honey Instead Of Sugar
People who need to stay away from the utilization of sugar without eating excellent caramelized onions can supplant it with honey, yet not simply anybody. We suggest the millefiori. The system is something similar. Merely be mindful to utilize a non-stick container and a meagre fire, and you can caramelize your onions with honey and a little water.
Onions Cut In Half And Not Sliced
You can also choose to leave the onions almost whole rather than sliced, but to soften them and make them more digestible, they must first be blanched quickly in water and lemon.
Caramelized Onions Are Also In The Oven
Baked caramelized onions are easier to prepare, take less time, and are more digestible than those cooked in a pan.
Ingredients For 4 People
- Four red Tropea onions
- Two tablespoons of whole brown sugar
- extra virgin olive oil to taste
- Salt to taste
Preparation
- Strip the onions and cut them into slim cuts
- In the interim, begin preheating the stove to 200 ° C
- Put the pieces on a baking plate covered with baking paper.
- Sprinkle the onions liberally with the sugar and a touch of salt
- Prepare the onions at 200 ° C for around 20 minutes. After the initial 10 minutes, check and turn the onions.
You can add 2 or 3 tablespoons of balsamic vinegar when sprinkling the sugar. A caramelized balsamic vinegar will come out that will give an exceptional and tasty flavour to our caramelized onions!
What To Accompany Caramelized Onions With?
Caramelized onions with their sweet and sour flavor are the perfect match for countless dishes. They can be used as an accompaniment to aged or goat cheeses, to intensify the taste of a potato omelet, as a base on a canapé, on croutons or a slice of toasted bread. Why not also with our vegan burgers, especially we recommend the chickpea burgers with caramelized onions, you won’t regret it. After trying caramelized onions and checking how simple they are to prepare, you won’t be able to do without them!
Also Read: Cold Cake Recipes To Sweeten Your Summer Evenings
